Sirromet Wines

Sirromet is a family owned and run winery located in Queensland, Australia.

About the winery
Sirromet is a family owned and run winery situated at picturesque Mount Cotton, just a short drive from Brisbane and the Gold Coast, Sirromet’s state of the art facilities offers food and wine lovers the ultimate winery experience. Our story began when Terry Morris, Queensland entrepreneur and businessman, was in Victoria attending a dinner party with friends. Terry mentioned that he had tried a great wine from Queensland’s Granite Belt to which his Victorian friends laughed and said “There’s no such thing as a great wine from Queensland.” This was the spark that Terry needed to create his vision for Sirromet. Terry chose land in the Granite Belt Region renowned for its unique combination of rich soil, high altitude and cool climate, providing the perfect location for growing grapes and in 2000 we opened our doors to the public. Utilising traditional methods and new technology, Sirromet produces exquisite quality wines recognised on the world stage.

Learn more about Sirromet Wines and their facilities at:



Opening Hours
Monday: 09:00 - 16:30Tuesday: 09:00 - 16:30Wednesday: 09:00 - 16:30Thursday: 09:00 - 16:30Friday: 09:00 - 16:30Saturday: 09:00 - 16:30Sunday: 09:00 - 16:30
Cellar door / shop
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Events / Weddings
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Chinese, English, Japanese
Children friendly
Disabled access
Grape varieties
Chardonnay, Fiano, Pinot Grigio, Sauvignon Blanc, Verdelho, VermentinoCabernet Sauvignon, Merlot, Montepulciano, Nebbiolo, Pinot Noir, Shiraz, Saperavi, Legrein
History & Geography
With 100 hectares under vine, Sirromet’s vineyards are located in the high altitude of Queensland’s Granite Belt region. Situated 600-1500 metres above sea level and approximately three hours drive south west of Brisbane, “The Granite Belt is one of the most exciting wine destinations in the country” Max Allen, The Weekend Australian. The Granite Belt was formed by an ancient tectonic uplift that forced a significant Granite Mass 820m above sea level. Over time, softer rocks and soils have eroded, leaving a clearly identifiable Granite Plateau. Due to its elevation, this plateau experiences some of Australia’s coldest winters. The sub-zero temperatures cause water that has been absorbed in exposed granite boulders and rocks to freeze and expand, forcing mineral particles into the soil. This annual soil enrichment allows local vineyards and orchards to grow the highest quality produce with unique, rich flavours.
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