History & Geography
After starting up our company in 2016, we made our first five wines from the classic Barossa varieties, Shiraz, Mataro and Grenache. These wines are made with partnering food in mind and we aim to make wines that people can enjoy regardless of the occasion. Derek has been a Winemaker for over 20 years with more than half in the Barossa Valley, Kirsten has worked in wine sales, marketing, events and hospitality for many years. In 2018 we were so lucky to purchase a stunning vineyard property in Angaston, perched on top of a hill with breathtaking views. We live here now and daily we can see kangaroos munching on the grass between our vine rows, go and talk to our handful of sheep (three of which are babydoll miniature sheep and are so cute), gather eggs from the chicken co-op and watch our new Fiano and Mataro vines grow bigger.
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