Ngeringa

Ngeringa is a certified biodynamic vineyard producing wines with vitality and mixed produce from their farm on the slopes of Mount Barker Summit.

About the winery
Ngeringa Estate presents a range of world-class handcrafted biodynamic wines, created exclusively from premium estate-grown grapes using minimal intervention farming techniques and sustainable production practices. The property is also home to an award-winning biodynamic farm, supplying fresh produce to leading SA restaurants.

Learn more about Ngeringa and their facilities at:

http://www.ngeringa.com/

Location

Adelaide Hills

Opening Hours
Monday: ClosedTuesday: ClosedWednesday: ClosedThursday: ClosedFriday: ClosedSaturday: ClosedSunday: Closed
Instagram
Cellar door / shop
Yes - see more
Accommodation
No
Tastings
Yes - see more
Tours
No
Restaurant
No
Events / Weddings
Yes - see more
Languages
English, German
Children friendly
No
Region
Adelaide Hills
Country
Australia
Organic
No
Wines produced
Syrah, Pet Nat, Pinot Noir , Chardonnay, Viognier, Rose, Nebbiolo, Sangiovese
Grape varieties
Chardonnay, Semillon, ViognierAglianico, Nebbiolo, Pinot Noir, Sangiovese, Syrah, Tempranillo
History & Geography
Winemaker, Erinn Klein and co-founder, Janet Klein create Ngeringa wines, oil and vegetables on their farm which they have nurtured with great care. Originally part of the world-renowned Jurlique herb farm, their land has been certified biodynamic for more than 20 years. Ngeringa is one of Australia’s original biodynamic winegrowing pioneers. Our vineyards are located in the beautiful Adelaide Hills, South Australia, a region reputed for producing some of Australia’s most elegant cool climate wines. Established in 2001 and now with 5 hectares of vines planted across 2 vineyard sites (Mt Barker Springs and Nairne), 4 hectares of olive grove, a small herd of Scottish Highland Cattle, sheep, chickens & guinea fowl, hay pastures, revegetation areas and an enormous veggie garden, the ideal of achieving a closed farm unit is well on the way.
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