History & Geography
Winemaker, Erinn Klein and co-founder, Janet Klein create Ngeringa wines, oil and vegetables on their farm which they have nurtured with great care. Originally part of the world-renowned Jurlique herb farm, their land has been certified biodynamic for more than 20 years. Ngeringa is one of Australia’s original biodynamic winegrowing pioneers. Our vineyards are located in the beautiful Adelaide Hills, South Australia, a region reputed for producing some of Australia’s most elegant cool climate wines. Established in 2001 and now with 5 hectares of vines planted across 2 vineyard sites (Mt Barker Springs and Nairne), 4 hectares of olive grove, a small herd of Scottish Highland Cattle, sheep, chickens & guinea fowl, hay pastures, revegetation areas and an enormous veggie garden, the ideal of achieving a closed farm unit is well on the way.