About the winery
Mt Bera was one of the earliest orchards in the Adelaide Hills and was converted to vineyards in the 1990's. All our wines are from our own estate grown single vineyard grapes. Owned by the Horner family since 2008, we converted to organic and biodynamic practices immediately, but have not yet bothered with certification. We strongly believe a healthy soil and ecosystem provides the opportunity for healthy vines and maximises nutrient intake to provide the best flavours possible. Much of our wine is wild fermented which we feel provides the best expression of our vineyards. The Mt Bera Cellar Door is set in park like gardens overlooking the Torrens Valley. The food at our Cellar Door is all prepared lovingly onsite from mostly organic and local produce.
Learn more about Mt Bera Vineyards and their facilities at: