About the winery
The winery was built in the heart of our Barrancas estate, surrounded by picturesque gardens and fountains. Inaugurated in 2005, the winery counts on stainless steel tanks with a capacity of 2 million liters and 1 million liters in epoxy-sealed concrete pools, and the latest technology for reception, crushing, pressing, wine-making and bottling. The wine aging in French and American barrels selected by our winemakers is done in a unique cellar: an underground tunnel that joins the winery and the family home. For the aging of the bottled wines, the winery counts on an underground climate-controlled cellar, with a strict temperature and humidity control.
Learn more about Finca Agostino and their facilities at: