Finca Agostino
Finca Agostino is the story of four brothers: Vincenzo, Rosalía, Sebastian and Miguel Agostino, who lived their childhood in Mendoza.
About the winery
The winery was built in the heart of our Barrancas estate, surrounded by picturesque gardens and fountains. Inaugurated in 2005, the winery counts on stainless steel tanks with a capacity of 2 million liters and 1 million liters in epoxy-sealed concrete pools, and the latest technology for reception, crushing, pressing, wine-making and bottling. The wine aging in French and American barrels selected by our winemakers is done in a unique cellar: an underground tunnel that joins the winery and the family home. For the aging of the bottled wines, the winery counts on an underground climate-controlled cellar, with a strict temperature and humidity control.
Learn more about Finca Agostino and their facilities at:
Location
Mendoza
History & Geography
The election of the ideal terroir was one of the biggest challenges for the Agostino brothers. They chose the area of Barrancas in Maipú, Mendoza, due to its great potential and unique soil, Mendoza River's bed. They also acquired another estate in the heart of the Uco Valley, one of the most prestigious wine regions in Mendoza, which they called “Serafina” in loving honor to their mother. Today, the same care that the Agostino brothers learned from their grandfather is taken with each plant all year long. More than 18 vine grower contractors work the land directed by our agricultural engineer. The contract system is still used to work the land in Mendoza, and in very few other places in the world. The vine grower is contracted to take responsibility for a parcel of the vineyard for the entire season. The quality of the grape harvest depends on the vine grower’s work throughout the year and thus he dedicates his life, hard work and passion to the vines.
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