Brooks Wine
Founded in 1998, Brooks is a biodynamic winery renowned for producing world-class Pinot Noir and Riesling in the heart of the Willamette Valley.
About the winery
At Brooks, you're invited to sit back, relax and enjoy incredible wine and food. Brooks tasting room is rustic and cozy with an expansive five-mountain view and plenty of seating options indoors and outdoors. Executive Chef, Norma Buchholz offers a delicious, seasonal menu with ingredients sourced locally and from the estate garden. Brooks has been designated as one of the Top 100 Wineries in the world by Wine & Spirits Magazine and has been named a 100 Best Fan-Favorite Destination in Oregon four years in a row. The winery has received praise from Wine Enthusiast, USA Today, Sunset Magazine, and The New York Times, among others. Brooks is also the only winery in the world that is a certified B Corporation, member of 1% For the Planet and Demeter Biodynamic certified.
Learn more about Brooks Wine and their facilities at:
Location
Willamette Valley
History & Geography
Brooks is the living legacy of Jimi Brooks, a visionary Portland native who came to wine through his passion for history and philosophy. Jimi devoted his life to holistic farming and winemaking in the Willamette Valley. Jimi passed away unexpectedly in 2004 at the age of 38. His son Pascal (8 years old at the time) became the Owner of Brooks and Brooks has continued with the dedication of Jimi’s best friend, Chris Williams (Brooks’ Winemaker) and his sister, Janie Heuck (Brooks’ Managing Director). Brooks produces 20,000 cases across 60 different labels and sources grapes from 30+ vineyards throughout Oregon. Brooks focuses on Pinot Noir and Riesling but also makes wines from lesser-known grapes like Petite Sirah and Melon de Bourgogne, all at affordable prices. Brooks is truly wine for the people. Peace! Bread! Land! Wine!
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