Petrič Winery
Natural Slovenian - Vipava valley wines
About the winery
In old wine cellar door from 1778 you have the opportunity to taste our current release wines together with autochthonous varieties Zelen and Pinela. Because wine need company we pairing it with domestic cheese and meat platter. For individual guests and small groups up to 15 persons we taste wine in old wine caller build in 1778, groups up to 90 persons at tasting room. Duration of the wine tasting is 60-90 min. Presentation of the winemaking and historical turning points that marked the development of winemaking in the Vipava Valley. A tour of three wine cellars and a tasting of native and local varieties accompanied by homemade snacks. Duration of the vineyard tour is 30 min. An easy path winds between vineyards. We will look different vine cultivation and the cross section of the structure of the soil that makes our wines special.
Learn more about Petrič Winery and their facilities at:
Location
Vipava valley
History & Geography
The rich tradition of the vine growers and winemaking Petrič family dates back to 1778 and is passed from generation to generation. My ancestors produced a small amount of wine, at first, but they was very proud and thankful for it. I am Urban Petrič and I am the 8th owner of winery. I have a lot of passion, dedication and love for viticulture and winemaking, like previous owners. The vineyards today consist of a total 9 vineyards on 8 hectares of land. Nature weather conditions in Vipava valley help me to produce special quality wines. It location is on the edge between mediterranean and continental climate. When wind Burja comes down the mountain vines are excites. The Burja is a powerful north-eastern wind witch can exceed 200 km/h. Generally it occurs during winter months. During summer, breath of the wind is present and help to dry morning dews. Because of that we can produce healthier grapes, later natural wines.
Submit a Review