Leveret Estate Winery
Cellar Door
About the winery
The grand rounded gables of The Wine Portfolio’s Leveret Estate Cellar Door are a distinctive feature of the lush green pastures of Katikati, New Zealand. Since 1978 the estate has been a place where wine making is seen as an art, not just a business. New Zealand’s temperate, maritime climate and rich, free-draining volcanic soils have brought new intense flavours and styles to the world wine market. With vineyards in prime locations such as Hawke’s Bay and Marlborough, The Wine Portfolio combines the finest grapes with the best winemaking techniques, as well as passion from our dedicated winemakers. We have taken the boutique winery approach to winemaking by controlling the entire process – from grafting our own cuttings, developing our own vineyards and viticultural techniques, and investing in the best technology possible. Owning 503 planted hectares of vineyards, The Wine Portfolio has a secure supply of grapes that are grown specifically to match our wine styles.
Learn more about Leveret Estate Winery and their facilities at:
Location
Bay of Plenty
History & Geography
Since its debut 40 years ago The Wine Portfolio has earned a reputation as one of New Zealand's most respected wine companies. Formally called Morton Estate the company changed its name to The Wine Portfolio and has continued its distinctive sense of style and elegance under the Leveret brand. It strive to deliver a complete package of quality across its entire range and winning top awards such as the top Chardonnay in the world 2 years running at The London Decanter Awards. Visitors to the Cellar Door may hear the rattling of bottles in the background. The winery has a disgorging facility and produces a comprehensive range of sparkling wines made in the Methode Traditionnelle method.
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