Lis Neris

Lis Neris – Valley of Isonzo river – Eastern Friuli

About the winery
The first Italian town to greet the river Isonzo as it meanders its way out of Slovenia is Gorizia, historically Europe’s most contended border settlement. Flowing south, the river crosses enchanting countryside dotted with tiny villages nestling around their bell towers and vineyards where the spirit of the place beats time with the rhythms of daily life. It is here that, since 1879, five generations of the family have worked passionately to help create and develop one of Friuli’s most representative wine estates. 1981 was the turning point in the history of the winery. That was the year we introduced a new approach to production aimed at up-grading quality. White wines proved to be the best expression of our “terroir” and they became the focus of our mission. Our aim today is to produce wines of increasingly high quality and our role is to create the conditions to let this happen.

Learn more about Lis Neris and their facilities at:

http://www.lisneris.it/

Location

Friuli Venezia Giulia

Opening Hours
Monday: 09:00 - 18:00Tuesday: 09:00 - 18:00Wednesday: 09:00 - 18:00Thursday: 09:00 - 18:00Friday: 09:00 - 18:00Saturday: 09:30 - 18:00Sunday: 10:00 - 13:00
Cellar door / shop
Yes
Accommodation
Yes - see more
Tastings
Yes - see more
Tours
Yes - see more
Restaurant
No
Events / Weddings
Yes
Languages
English, Italian
Children friendly
No
Yes
Region
Friuli Venezia Giulia
Country
Italy
Organic
No
Wines produced
Pinot Grigio, Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, BBK, Fiore di Campo, Gris , Jurosa, Picol, La Vila, Lis, Confini, Tal Lùc, Lis Neris, Dom Jurosa Brut, Dom Jurosa Extra Brut
Grape varieties
Chardonnay, Friulano, Gewurztraminer, Pinot Grigio, Riesling, Sauvignon BlancCabernet Sauvignon, Merlot
History & Geography
Lis Neris is located in the heart of the renowned wine growing region of Friuli, in the village of San Lorenzo, between the Slovene border to the North and the right bank of the River Isonzo to the South. More than 70 hectares of vineyards are planted in the most beautiful part of a broad shelf of calcareous gravel, dragged down by the melt waters from the glaciers of the Eastern Alps.
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