Domaine Skouras
We are waiting for you at the bistrot of the Estate to relax with our white wines, flirting with our rosy creations and exploring our complex reds
About the winery
Situated among vineyards, the Domaine Skouras winery is an ultra-modern winemaking facility, with an elegant Greek architecture. The state-of-the-art grape reception hall features the most modern presses with a crushing capacity of 800 tonnes. The winery equipment is world class, with about 80 temperature-controlled stainless steel tanks for fermentation and other procedures. The impressive one-thousand-barrel cellar has a constant temperature of +14°C and 70% humidity, where our wines are aged under ideal conditions. The high quality of our wines is ensured by time, patience, experience and multiple tasting trials.
Learn more about Domaine Skouras and their facilities at:
Location
Peloponnese
History & Geography
Our story begins long before the creation of Domaine Skouras George Skouras was born in Argos, one of the oldest towns of Europe with a 3,000 years long tradition of wine and culture. In 1980, George went to study Agriculture at the University of Dijon, in Burgundy, France. However, his acquaintance with the Chardonnays and Pinot Noirs of the region, as well as the famous local wine growers, put a spell on him. On graduating from Dijon with a degree in oenology, George started gathering experience in many classic wine-producing regions of France, Italy and Greece. long-held vision, the creation of Domaine Skouras materialized in 1986. Initially, the small wine-making facility was in Pyrgela, a small village on the outskirts of Argos. The next logical step was the creation of a boutique winery in the Nemea Appellation area, in the village of Gimno.
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