Weingut Reichsrat von Buhl
A family-owned organic winery for over 150 years, producing grapes from the best Deidesheim and Forster sites!
About the winery
Reichsrat von Buhl has been a family-owned winery for more than 150 years, and has belonged to the circle of the most prestigious wineries in Germany for just as long. Since it was founded in 1849, Reichsrat von Buhl has made its wines in a terroir-dominated, timeless style that has never been oriented to fashion, but always to the grapes’ origins in the best soils of Deidesheimer and Forster. Reichsrat von Buhl is certified organic, and is an active ambassador of both natural, sustainable viticulture and of the best German wines.
Learn more about Weingut Reichsrat von Buhl and their facilities at:
Location
Pfalz
History & Geography
The estate was founded back in 1849 by Franz Peter Buhl (1809-1862). The first "Reichsrat" (member in the house of Lords in the kingdom of Bavaria) was Armand von Buhl who was given the honorable title for his achievements in the German social legislation 1883-89. When Von Buhl wines were served at the opening of the Suez Canal, the event signified the Estate’s rise since their opening in 1849 to exalted position as one of the finest Wineries in Germany. It was thanks to their remarkable and sustained reputation that the organisers of the Queen Mother’s 100th Birthday celebrations chose Von Buhl’s Beerenauslese as one of the wines to be served. Reichsrat von Buhl is one of Germany’s iconic estates. Founded in 1849, Buhl’s Rieslings soon became famous for their uncompromising quality and longevity.
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