De Martino
De Martino makes wines that reflect their origin and the character of each vineyard and variety. Since 1934 and for four generations, a family winery.
About the winery
Founded in Isla de Maipo, since 1934 and for over four generations De Martino has specialised in producing wines that are noted for their sense of place, purity and balance. With this in mind, the winery carry out sustainable vinegrowing practices and traditional winemaking methods to achieve wines that represent it as well as their vineyards. De Martino labelled and exported the first Chilean Carmenere in 1996 and was a pioneer working ancestral vineyards in Itata Valley, in southern Chile, marking the beginning of a trend in the domestic industry.
Learn more about De Martino and their facilities at:
Location
Isla de Maipo
History & Geography
Pietro De Martino arrived in Chile from Italy in 1934 decided to seek a place that was as unique as the wine he dreamed of making. Isla de Maipo, with its alluvial soils and Mediterranean climate, offered the perfect conditions for making classic wines in a fresh, elegant style. Today, with a track record spanning more than 80 years, the winery brings together the experience of the third generation of the family - represented by Pietro, Marco and Remo De Martino - with the dynamism and vision of the fourth generation - Marco Antonio and Sebastián De Martino - who, along with the winemakers Marcelo Retamal and Jaime de la Cerda, lead the winery’s projects.
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