Salena Estate Wines / Cucina 837 at Salena
Our wines are world class and are now more attainable to everyone. Our ranges vary in variety and price so we can cater for all budgets and palettes.
About the winery
Salena Estate Wines is a family owned grape grower and producer premium wines, based in South Australia’s Riverland region. The company was established in 1998 by wine identities Bob and Sylvia Franchitto and named after their daughter Salena. Salena Estate is a truly vertically integrated enterprise. It grows its own grapes, harvests and quickly transports them to a modern winery located on site, and then completes the production process by bottling and packaging before shipping to markets across the globe. Cucina 837 at Salena is a cellar door and restaurant brought to you from Salena Estate Wines. Serving up freshly made in-house pasta and wood oven pizzas alongside traditional antipasto platters, to bring you the best Italian food in the Riverland. As for wines, Salena Estate are known for the large selection of wine in their repertoire; from crisp whites, rose`s and sparkling’s to keep you cool in summer, through to rich and Moorish reds and tawny’s to warm your soul in winter.
Learn more about Salena Estate Wines / Cucina 837 at Salena and their facilities at:
Location
Riverland
History & Geography
Salena Estate Wines is a family owned grape grower and producer premium wines, based in South Australia’s Riverland region. The company was established in 1998 by wine identities Bob and Sylvia Franchitto and named after their daughter Salena. Salena Estate is a truly vertically integrated enterprise. It does everything from growing their own grapes, through to packaging and shipping to markets across the globe. Salena Estate Wines is one of the largest producers of organic red wine in Australia. We produce approximately 150,000 cases of organic wine annually from approximately 108 hectares of vineyards since we converted just under half of our property in 2009. Becoming certified organic is a 3-year process to convert a vineyard from normal production to organic production. What this means is that the grapes are grown, and the wine is made with no synthetic in-puts, artificial chemicals, pesticides, weedicide, fertilizers and GMO’s (genetically modified organisms).
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