Domaine Hatzimichalis

Domaine Hatzimichalis is a family owned winery located in Atalanti, Central Greece.

Location

Central Greece

About the winery

Domaine Hatzimichalis is a family owned winery located in Atalanti, Central Greece. They created a unique viticultural mosaic on 220 hectares of privately owned land, where they cultivate various different international and indigenous varieties. Their strict application of the most suitable vine-growing methods ensures excellent crops of grapes. Following the harvest, they employ years of experience to make quality use of the produce, which is vinified in small individual batches per terroir and carefully shaped by combining modern technology with time-tested traditional methods. The wines have been awarded with more than 250 international awards and accolades. Dimitris Hatzimichalis is the founder and Managing Director of Domaine Hatzimichalis, located in Atalanti Valley of Central Greece. Domaine Hatzimichalis is now run by Dimitris L. Hatzimichalis, and his two sons, Leonidas and Panagiotis.

Learn more about Domaine Hatzimichalis and their facilities at:

http://www.hatzimichalis.gr

Location

Central Greece

Opening Hours

Monday-Friday:10:30 - 15:30

Saturday:Closed

Sunday:Closed

Cellar door / shop
Yes - see more
Accommodation
No
Tastings
Yes - see more
Tours
Yes - see more
Restaurant
No
Events / Weddings
Yes - see more
Languages
English, Greek
Children friendly
Yes
Disabled access
Yes
Region
Central Greece
Country
Greece
Wines produced

Indigenous and cosmpolitan varieties

Grape varieties

Assyrtiko, Chardonnay, Grecanico, Sauvignon Blanc, Semillon, Verdicchio

Aglianico, Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Refosco, Syrah

Location

Central Greece

History & Geography

Dimitris Hatzimichalis love for vine and wine culture, inspired him to buy his first 9 hectares in Atalanti Valley in 1973. The selection of this land was based on the unique microclimate that exists in the area. The cool breezes of Mount Parnassus and the Sea aura of the Eubean gulf meet and form an ideal ecosystem for the growing of wine grape vines, acting like a natural air-conditioning. These characteristics along with the viticulture tradition of Atalanti, convinced him to invest in this land and fulfill his dreams. The story behind the turkey.. The first years, were not easy and Dimitris created a farm where he would breed turkeys, which helped him support his first vineyards expenses. The nestling turkeys were imported from Canada in early September and where breeded for he traditional Christmas table. With the belief that vineyards require a lot of care to be fruitful, he invested all the money he earned from the turkeys’ breeding and selling in them.

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