Celler de Capçanes

What was brought to us through our heritage is brought to you through our wines

Location

Montsant

About the winery

From the farmers working the vineyards, to the staff at the cellar and the winemaker, Anna Rovira, they make possible the magic of our wines, without forgetting of course, the dedication and passion that all of us put in what we do.

Learn more about Celler de Capçanes and their facilities at:

https://www.cellercapcanes.com/en/

Location

Montsant

Opening Hours

Monday-Friday:09:30 - 18:00

Saturday:10:00 - 14:00

Sunday:11:00 - 14:00

Summer Hours

Monday-Friday:09:30 - 14:00

Saturday:10:00 - 14:00

Sunday:11:00 - 14:00

Cellar door / shop
Yes - see more
Accommodation
No
Tastings
Yes - see more
Tours
Yes - see more
Restaurant
No
Events / Weddings
No
Languages
Catalan, English, Spanish
Children friendly
No
Disabled access
Yes
Region
Montsant
Country
Spain
Organic
Yes
Wines produced

Mas Donís, Mas Picosa, La Nit de les Garnatxes, Mas Collet, Lasendal, Costers del Gravet, Vall del Calàs, Cabrida, Els Pájaros, 3V/B, Peraj Ha'abib, Peraj Petita

Grape varieties

Garnacha Blanca, Macabeo

Cabernet Sauvignon, Carignan, Garnacha, Merlot, Pinot Noir, Syrah, Tempranillo

Location

Montsant

History & Geography

At Capçanes, here at the southern part of Priorat, our lands and people have a long history of winemaking, and how proud we are to be bottling it nowadays. Celler Capçanes was founded by a few families here back in 1933. Market needs changed and so did we. Later on we realized quantity and pooled resources was not enough and so we decided to grow even further. How far you ask? Well, we managed to convince 80 different people from our village to invest in our winery (theirs as well) and started making a kosher wine, under Mevushal method, that happened to knock down some borders and be a huge success. Actually, 5% of what we bottle annually is our kosher and the other 95% is a wide arrange of young, semi crianza and higher end wines. We love to put the best expression of the village where we work in each of these bottles, and to do so we have an incredible team behind it.

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