About the winery
Domaine Thomson Wines is a family owned organic wine producer with vineyards in Central Otago, New Zealand and Burgundy, France. Owners, PM and David Hall-Jones are dedicated to their vision of making the finest wines in both New Zealand and France wines which express the individual terroir of each region. In Central Otago, we produce a range of award-winning Pinot Noir wines and a Pinot Noir Rosé. In Burgundy France, we continue the Pinot Noir theme and in addition, make some delicious Chardonnay wines and a Crémant de Bourgogne. Our commitment to farming organically is the heart and soul of our business. All of our vines, in New Zealand and our Gevrey-Chambertin vineyard, are farmed organically. We plan to convert our other vines in France to organic farming in the future. In addition, with the space we need for cows, compost and preps, we are able to follow biodynamic practices at home base on Central Otago. Come and visit us to see our organic and biodynamic practices in action.
Learn more about Domaine Thomson Wines and their facilities at: