Domaine Benastra

Benastra, “the good star in Occitan” Winery, creator of good wines and shared pleasures

About the winery
Vineyard is separate in two terroirs , one on black shale at 250 m high in Agly Valley and the other on granites and gneiss at 500 m high in Fenouilledes mountain. Traditionnal viticulture, with ploughing Bush (gobelet) and branch cordon trained vines Without the use of pesticide nor chemical fertiliser Vineyards in BIO conversion Hand harvested

Learn more about Domaine Benastra and their facilities at:

http://www.benastra.com

Location

Roussillon

Opening Hours
Monday: ClosedTuesday: ClosedWednesday: ClosedThursday: ClosedFriday: 09:00 - 17:00Saturday: ClosedSunday: Closed
Cellar door / shop
No
Accommodation
No
Tastings
Yes - see more
Tours
No
Restaurant
No
Events / Weddings
No
Languages
English, French
Children friendly
No
Region
Roussillon
Country
France
Organic
No
History & Geography
Benastra, is first of all, a friendship story. Everything was born with the wish of three friends, wine enthusiasts and Roussillon’s lovers. During the spring of 2015, the opportunity presented itself: a wine estate was waiting only for them to come back to life. Them indeed, but a winemaker as well. A man who would love wine and the land as much as they do. A name came to them : Joseph Paillé. Joseph was a talented young winemaker settled in the Loire who had travelled the world for a long time and dreamt of new horizons. He was charmed by the project, and fell in love with the vineyards, the exceptional beauty of the landscape. Benastra, “the good star in Occitan”, gathers them and guides them all to develop elegant, authentic wines that draw their colors from the lights of the South and their strength from the winds that sweep the vines.
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