Champagne Fleury
30 years biodynamic
About the winery
For generations, the Fleury family has been growing vines on the chalky-clay slopes of the Côte des Bars in the southern part of the Champagne region, at the spot where the first tributaries flow into the Seine. 1895 – 2020: 125 years of the Fleury vineyards Emile Fleury was the first in the area to replant his vineyards with grafted Pinot vines after the devastation caused by phylloxera. 1929 – 2020: Fleury celebrates 91 years of existence In 1929, his son Robert transformed his own grape harvest into champagne and so became a “récoltant-manipulant”, committed to producing a high quality champagne. 1989 – 2020: 31 years biodynamics
Learn more about Champagne Fleury and their facilities at:
Location
Champagne Cote des Bar
History & Geography
Tradition & Innovation since 1895 Soil : Clay and chalky hills. Our 15 ha vineyard is composed most of Pinot noir, some plots with Chardonnay, Pinot blanc vrai and Pinot gris. The vineyards have been cultivated without fertilizer or chemical sprays since 1970. 1895 - 2020 : 125 years of the estate 1929 - 2020 : 91st anniversary of the house Fleury 1989 Jean-Pierre Fleury is the first wine grower in Champagne to convert his vineyards to biodynamics. 1989 - 2020 : 31 years biodynamics Our customers :France : 50 % (private, commercial) Export : 50 % (Germany, Great Britain, Norway, Belgium, Italy, Switzerland, Netherlands, Spain, Denmark, China, Russia, Hungary, Czech Republic, Japan, Austria, U.S.A., Sweden, Canada, the Maldives, Finland, Australia, Hong Kong, Brazil, Taiwan, South Korea) Awards :
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