Michael Hall Wines

For Wine Nerds Like Us

About the winery
Come and visit us at our heritage listed 1860’s barn in the Langmeil pioneer settlement of the Barossa Valley. Sit with us, hear the stories and taste individual, elegant small batch wines from extraordinary vineyard sites across the Barossa Valley, Eden Valley and Adelaide Hills. Michael’s individual, small batch winemaking is inspired by the artisan French hear and soul spirit, made with passive interventions and meticulous attention to detail. Naturally for Wine Nerds, just like him.

Learn more about Michael Hall Wines and their facilities at:

http://www.michaelhallwines.com

Location

Barossa Valley, South Australia

Opening Hours
Monday: ClosedTuesday: ClosedWednesday: ClosedThursday: ClosedFriday: 11:00 - 17:00Saturday: 11:00 - 17:00Sunday: Closed
Summer Hours
Monday: ClosedTuesday: ClosedWednesday: ClosedThursday: ClosedFriday: 11:00 - 17:00Saturday: 11:00 - 17:00Sunday: Closed
Cellar door / shop
Yes - see more
Accommodation
No
Tastings
Yes - see more
Tours
No
Restaurant
No
Events / Weddings
No
Languages
English
Children friendly
No
Region
Barossa Valley, South Australia
Country
Australia
Organic
No
Wines produced
Michael Hall Eden Valley Syrah, Flaxman's Valley, Michael Hall Adelaide Hills Chardonnay, Piccadilly,
Grape varieties
Chardonnay, Roussanne, Sauvignon BlancPinot Noir, Shiraz, Syrah
History & Geography
After two decades as a jewellery valuer with Sothebys in London and Geneva I turned my eye for detail to my passion for wine. Enrolling in the Wine Science degree course at Charles Sturt in Wagga Wagga I graduated as dux in 2005 and worked a series of vintages for winemakers I admired in Australia and France. Experience with Cullen, Giaconda and Coldstream Hills in Australia, Domaine Leflaive, Meo Camuzet and Vieux Telegraphe in France shaped much of my approach today: At its best wine is a communion between nature and artisan. Indeed all fine wine owes its qualities to the vineyard. I’m interested in passively crafting the wine with as few material inputs as possible. Allowing the season and site to show themselves. Slow wine.
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